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Sunday, September 4, 2011

Never Run from the Chain Gang

The news outlets here in Nashville recently covered a story about a 28-year-old man (if you can call him that) who escaped from a prison work release program. While other inmates picked up trash along the interstate he decided to make a run for it, and initially succeed.

Reading this story, and too many like it in the past, I couldn’t help but ponder why we have such difficulty learning from our mistakes.
Life gives us lessons all the time. If we look to experience to avoid preventable mistakes, then we unlock the true worth of history. Most of us were taught this early in life, have had countless reminders, and still have trouble applying it in our personal and professional lives. I know I do.

The inmate who bolted in Nashville is a perfect example of this simple but valuable lesson.
He stayed on the lam for six days, until he was caught in Texas, hiding under a mattress with a bag of money from a bank robbery earlier that same day. He faces multiple new charges and will be sentenced to a much longer term in prison. If he’d paid his dues and accepted the error of his previous ways, he would have been eligible for parole in 2016.

Here’s the point: It never ends well when we try to outrun our own mistakes. We must take accountability for the pain, sorrow and shortcomings of the past in order to grow toward the future.

Thursday, September 1, 2011

Holy Cannoli!

It’s fried.

It’s creamy.
It’s sweet.

It’s amazing.

Not all cannolis are created equal. Not by a long shot. It is possible to mess up a seemingly simple combination of fried dough and sweet cream. The pastry can be dry and tasteless. The filling can be have a weird consistency or taste. When it happens, it is heart-wrenching.

This is never the case at Nana Rosa Italian Food. Just look at this picture, then go and get some. There’s really nothing more to say.



Okay, one more thing to say: I can never eat cannoli without thinking of this SNL skit with Adam Sandler and the great Chris Farley. RIP Chris.